YCE content (g/100g of wheat flour)

0

10

20

30

Moisture (%)

34.29^a ± 0.05

31.94^b ± 0.17

31.92^b ± 0.05

30.27^c ± 0.12

Protein (%)

12.47^b ± 1.31

13.28^ab ± 1.47

14.12^ab ± 1.80

15.71^a ± 2.00

Fat (%)

11.73^a ± 0.03

11.57^a ± 0.19

11.42^a ± 0.02

11.34^a ± 0.03

Ash (%)

0.71^c ± 0.02

0.93^b ± 0.01

1.19^a ± 0.02

1.24^a ± 0.04

Carbohydrate (%)

40.80^a ± 2.41

42.28^a ± 3.84

41.35^a ± 3.89

41.44^a ± 3.18

Total Dietary Fibre (TDF)

0.74^d ± 0.07

2.07^c ± 0.18

4.11^b ± 0.03

6.26^a ± 0.07

Energy (kcal/100g)

318.65^b ± 3.99

326.37^ab ± 4.64

324.66^ab ± 3.01

430.66^a ± 4.62